Schedule

Day 2: Sept. 29th

9:15 - 10:30
Creative workshop
10:30 - 11:30
Lecture 3: DR. MIGUEL HERRERO (Institute of Food Science Research (CIAL, CSIC), Spain)
Basic and advanced techniques of instrumentation and green processing technologies
11:30 - 11:40
TEA & COFFEE BREAK
11:40 - 12:40
Lecture 4: DR. MIGUEL HERRERO (Institute of Food Science Research (CIAL, CSIC), Spain)
Extraction, isolation and characterization of bioactive compounds- Case studies
12:40 - 13:40
LUNCH
13:40 - 14:40
Workshop 3: Green Extraction techniques: Supercritical CO2 extraction - Briefing (15 min) and hands-on (45 min)
14:40 - 15:40
Workshop 4: Green extraction techniques: Ultrasound and microwave assisted extractions - Briefing (15 min) and hands-on (45 min)
15:40 - 16:40
Workshop 5: Uv-vis spectroscopic evaluation of recovered bioactive compounds of food waste/by-products (A quality check for sustainable food production) - Briefing (15 min) and hands-on training (45 min)
RUNNING TEA & COFFEE BREAK
16:40 - 17:40
Workshop 6: Chromatographic methods for determination of bioactive analytes of food waste/by-products (A quality check for sustainable food production) - Briefing (15 min) and hands-on (45 min)
19:00
DINNER